Fruit Exotic osolocal2u | Tamarind Fresh (400g)

Description/Taste:
Fresh Tamarind is renowned for its tangy-sweet flavour and sticky, paste-like texture inside its pod-like shell. The flesh of the tamarind is a deep brown colour, offering a perfect balance of sweetness and acidity that enhances a wide range of dishes with its unique taste.

Seasons/Availability:
Tamarind is typically harvested in late spring through summer, but our careful sourcing and storage methods ensure its availability year-round for our customers.

Uses & Flavour Pairings:
This versatile fruit is a staple in many cuisines around the world, from Indian chutneys and curries to Thai soups and sauces. Tamarind pairs well with a variety of ingredients, including chillies, ginger, and coconut, making it a key component in savoury dishes as well as in desserts and drinks for a refreshing tartness.

Nutritional Information & Allergens:
Tamarind is a good source of magnesium, potassium, and iron, along with other vitamins and minerals. It also contains dietary fibre, which aids in digestion. There are no common allergens associated with tamarind, making it a safe choice for most dietary needs.

Preparation and Storage:
To use fresh tamarind, crack open the pod and remove the sticky flesh from the fibrous strands. The flesh can then be eaten raw or used to prepare tamarind paste or juice. Store fresh tamarind in a cool, dry place, or refrigerate to extend its shelf life.

History:
Originating from Africa, tamarind has been cultivated for thousands of years and has become integral to the cuisines of Asia, Latin America, and the Caribbean. Its name comes from the Arabic 'tamar hindi', translating to 'Indian date', reflecting its widespread use and the deep cultural connections it has formed across the globe.