Vegetable Cabbage osolocal2u | Cabbage Green Savoy (Each)

Description/Taste:

Green Savoy Cabbage is easily recognizable by its crinkled, dark green leaves and tender texture. It has a mild, earthy flavour with a slight sweetness, making it a versatile ingredient in a variety of dishes. The leaves are less dense than other cabbage varieties, offering a delicate texture that works well in both raw and cooked preparations.

Seasons/Availability:

Green Savoy Cabbage is available year-round, with peak freshness during the cooler months of autumn and winter.

Uses & Flavour Pairings:

Savoy Cabbage is ideal for use in salads, stir-fries, and soups. It is also perfect for stuffing, as the leaves are flexible and hold their shape well when cooked. Pair it with ingredients like apples, caraway seeds, pork, or potatoes for a traditional flavour profile.

Nutritional Information & Allergens:

Rich in vitamins C and K, Green Savoy Cabbage also provides a good amount of dietary fibre and antioxidants, supporting overall health. It is naturally free from common allergens, making it a healthy choice for most diets.

Preparation and Storage:

To prepare, remove any tough outer leaves and wash the cabbage thoroughly. It can be shredded, chopped, or used whole depending on the recipe. Store Green Savoy Cabbage in the refrigerator, where it can keep fresh for up to two weeks.

History:

Savoy Cabbage originates from the Savoy region in France and has been a staple in European cuisine for centuries. Its unique crinkled leaves and mild flavour have made it a favourite in both traditional and modern recipes.